Easy teriyaki chicken lettuce wraps
1) In a small bowl, whisk (đánh đều ) together the soy sauce, honey, ginger, garlic powder, hot sauce and fish sauce. Set aside
2. In a food processor, ( máy xay) combine carrots and onion. Pulse until finely chopped ( nhuyễn) Add chicken, then pulse several times to begin chopping chicken. Add sauce, then continue pulsing just until chicken is well chopped, but not ground
READINGS
Slow Reading
Normal Reading
3. In a large skillet (chảo rán) over medium-high, heat the oil. Add the chicken and cook, stirring often ( quấy liền tay) and breaking up (đánh tan) any clumps (cục), until cooked through (chín), about 8 minutes. In a small glass, stir ( quấy) together the cornstarch and water, then add to the skillet. Stir and cook for another 2 minutes.
4. Transfer the chicken to one side of a serving platter. Arrange the lettuce leaves on the other side. Diners help themselves by spooning the chicken into individual leaves, using the leaves as they would a sandwich wrap.
READINGS
Slow Reading
Normal Reading
Ingredients
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1 tbsp grated fresh ginger
• 1 tsp garlic powder
• 1 tsp hot sauce
• 1 tsp fish sauce
• 3 medium carrots, cut into chunks
• 1 small yellow onion, quartered
• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp canola oil
• 1 tbsp cornstarch
• 2 tbsp cool water
• 1 head Boston lettuce, separated into leaves (or similar broad, tender lettuce)
READINGS
Slow Reading
Normal Reading
*****
Cách thức nấu phở bò cho ngon
visit : http://caonienbachhac2011.blogspot.ca/2011/04/cach-thuc-nau-pho-bo-cho-ngon.html
(30,649 viewers)